Our blog
Welcome to the fascinating world of South African Honeybush! As the South African Honeybush Tea Association, we are passionate about promoting natural wellness and conscious consumption. Our blog is a treasure trove of knowledge, sharing captivating insights into the enchanting world of Honeybush Species. Discover the incredible diversity, health benefits, and rich cultural heritage of this unique tea. Join us on a journey of exploration as we delve into the captivating stories behind each cup of Honeybush tea.
Member Spotlight: Cape Honeybush
Cape Honeybush: Pioneers in Premium Honeybush Tea Production Since 1998, Cape Honeybush has been at the forefront of South Africa’s Honeybush tea industry, delivering the exceptional flavor and health benefits of this indigenous herbal tea to tea lovers worldwide....
Honeybush-Poached Pear & Biltong Salad
Ingredients: Dressing & Marinated Biltong: 2 Tbsp wholegrain mustard 1 cup olive oil 5 Tbsp balsamic vinegar 70 g treacle sugar 200 g moist biltong, thinly sliced Poached Pears: 3 cups white wine 2 honeybush teabags 200 g sugar 1 star anise 1 cinnamon stick 10...
Member Spotlight: Pure Wild Honeybush
We’re excited to introduce Pure Wild Honeybush, a vibrant company formed through the collaboration of four South African farmers on the edge of the Baviaanskloof Wilderness. Their commitment to a sustainable and ethical business is built on the careful, wild...
Honeybush Citrus Smash Cocktail
Here's a delicious Honeybush cocktail with an easy mocktail option! Ingredients: 2 Honeybush tea bags (or 2 tablespoons loose Honeybush tea) 500 ml water 60 ml gin (for cocktail option) 30 ml fresh lemon juice 15 ml honey or agave syrup (adjust to taste) Sparkling...
Member Spotlight: Cape Honeybush Tea
Introducing Cape Fynbos Tea, a valued member of the South African Honeybush Tea Association (SAHTA). Specialising in teas made from the unique fynbos vegetation found only in South Africa, Cape Fynbos Tea brings you a range of flavours that capture the essence of the...
Mussels in Honeybush Cream Sauce
Ingredients: 15 ml extra-virgin olive oil 1 small onion, finely chopped 4 medium shallots or spring onions, chopped 250 ml strong Honeybush tea 4 dozen (48) fresh West Coast mussels 190 ml light cream 15 ml butter 0.5 ml salt 0.5 ml freshly ground black pepper...
Member Spotlight: Sceletia’s Signature Blend
We're excited to introduce you to Sceletia, a valued member of the South African Honeybush Tea Association (SAHTA). Sceletia offers a one-of-a-kind product: a carefully crafted blend of Honeybush and Sceletia, combining the rich, soothing flavours of Honeybush tea...
Honeybush Malva Pudding
Pudding Ingredients: 20 ml butter 210 g (250 ml) caster sugar 2 eggs 15 ml smooth apricot jam 5 ml bicarbonate of soda 125 ml lukewarm, strong Honeybush tea 140 g (250 ml) cake flour 1 ml salt 5 ml white vinegar Cream Sauce Ingredients: 250 ml cream 150 g (180 ml)...
SAHTA aims to boost the industry with Geographical Indication
The South African Honeybush Tea Association is excited about the opportunity to participate in a series of workshops aimed at empowering the Honeybush industry to embark on the Geographical Indication (GI) registration process. These workshops are part of the...