by admin | Nov 1, 2024 | Blog, Recipe
Ingredients: Dressing & Marinated Biltong: 2 Tbsp wholegrain mustard 1 cup olive oil 5 Tbsp balsamic vinegar 70 g treacle sugar 200 g moist biltong, thinly sliced Poached Pears: 3 cups white wine 2 honeybush teabags 200 g sugar 1 star anise 1 cinnamon stick 10...
by admin | Oct 7, 2024 | Blog, Recipe
Here’s a delicious Honeybush cocktail with an easy mocktail option! Ingredients: 2 Honeybush tea bags (or 2 tablespoons loose Honeybush tea) 500 ml water 60 ml gin (for cocktail option) 30 ml fresh lemon juice 15 ml honey or agave syrup (adjust to taste)...
by admin | Sep 4, 2024 | Blog, Recipe
Ingredients: 15 ml extra-virgin olive oil 1 small onion, finely chopped 4 medium shallots or spring onions, chopped 250 ml strong Honeybush tea 4 dozen (48) fresh West Coast mussels 190 ml light cream 15 ml butter 0.5 ml salt 0.5 ml freshly ground black pepper...
by admin | Aug 28, 2024 | Blog, Recipe
Pudding Ingredients: 20 ml butter 210 g (250 ml) caster sugar 2 eggs 15 ml smooth apricot jam 5 ml bicarbonate of soda 125 ml lukewarm, strong Honeybush tea 140 g (250 ml) cake flour 1 ml salt 5 ml white vinegar Cream Sauce Ingredients: 250 ml cream 150 g (180 ml)...
by admin | Jun 24, 2024 | Blog, Recipe
As midwinter arrives, marking the heart of the season, we find ourselves reflecting on the warmth and comfort that a cup of Honeybush Tea can bring. Whether you’re savouring it by a crackling fire or sharing it with loved ones, Honeybush Tea is the perfect...
by admin | Apr 4, 2024 | Recipe
Ingredients 250 ml sunflower oil 2 eggs 250 g castor sugar 300g cake flour 6 ml baking powder 6 ml bicarb 10 ml salt 12 ml ground cinnamon 5 ml ground cloves 450 g grated carrots 100 g of chopped pecan nuts Zest of 2 lemons Infuse 2 Honeybush tea bags with the juice...
