by admin | Sep 4, 2024 | Blog, Recipe
Ingredients: 15 ml extra-virgin olive oil 1 small onion, finely chopped 4 medium shallots or spring onions, chopped 250 ml strong Honeybush tea 4 dozen (48) fresh West Coast mussels 190 ml light cream 15 ml butter 0.5 ml salt 0.5 ml freshly ground black pepper...
by admin | Aug 28, 2024 | Blog, Recipe
Pudding Ingredients: 20 ml butter 210 g (250 ml) caster sugar 2 eggs 15 ml smooth apricot jam 5 ml bicarbonate of soda 125 ml lukewarm, strong Honeybush tea 140 g (250 ml) cake flour 1 ml salt 5 ml white vinegar Cream Sauce Ingredients: 250 ml cream 150 g (180 ml)...
by admin | Jun 24, 2024 | Blog, Recipe
As midwinter arrives, marking the heart of the season, we find ourselves reflecting on the warmth and comfort that a cup of Honeybush Tea can bring. Whether you’re savouring it by a crackling fire or sharing it with loved ones, Honeybush Tea is the perfect...
by admin | Apr 4, 2024 | Recipe
Ingredients 250 ml sunflower oil 2 eggs 250 g castor sugar 300g cake flour 6 ml baking powder 6 ml bicarb 10 ml salt 12 ml ground cinnamon 5 ml ground cloves 450 g grated carrots 100 g of chopped pecan nuts Zest of 2 lemons Infuse 2 Honeybush tea bags with the juice...
by admin | Jan 30, 2024 | Blog, Recipe
PANNA COTTA 400ml fresh cream 100ml milk3 Honeybush tea bags 1 vanilla pod 85g (100ml) castor sugar 2½ gelatine leaves JELLY TOPPING 300g strawberries, hulled and sliced, plus extra to serve 100ml water 2 Honeybush tea bags And the 1 tbsp lemon juice2 gelatine leaves...
by admin | Dec 12, 2023 | Blog, Recipe
Ingredients: For the Honeybush Tea Infusion: 2 tablespoons of loose-leaf Honeybush tea or 2 Honeybush tea bags 1/2 cup boiling water For the Shortbread Cookies: 1 cup unsalted butter, softened 1/2 cup icing sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon...
