by admin | Nov 1, 2024 | Blog, Recipe
Ingredients: Dressing & Marinated Biltong: 2 Tbsp wholegrain mustard 1 cup olive oil 5 Tbsp balsamic vinegar 70 g treacle sugar 200 g moist biltong, thinly sliced Poached Pears: 3 cups white wine 2 honeybush teabags 200 g sugar 1 star anise 1 cinnamon stick 10...
by admin | Oct 21, 2024 | Blog, News
We’re excited to introduce Pure Wild Honeybush, a vibrant company formed through the collaboration of four South African farmers on the edge of the Baviaanskloof Wilderness. Their commitment to a sustainable and ethical business is built on the careful, wild...
by admin | Oct 7, 2024 | Blog, Recipe
Here’s a delicious Honeybush cocktail with an easy mocktail option! Ingredients: 2 Honeybush tea bags (or 2 tablespoons loose Honeybush tea) 500 ml water 60 ml gin (for cocktail option) 30 ml fresh lemon juice 15 ml honey or agave syrup (adjust to taste)...
by admin | Sep 27, 2024 | Blog, News
Introducing Cape Fynbos Tea, a valued member of the South African Honeybush Tea Association (SAHTA). Specialising in teas made from the unique fynbos vegetation found only in South Africa, Cape Fynbos Tea brings you a range of flavours that capture the essence of the...
by admin | Sep 4, 2024 | Blog, Recipe
Ingredients: 15 ml extra-virgin olive oil 1 small onion, finely chopped 4 medium shallots or spring onions, chopped 250 ml strong Honeybush tea 4 dozen (48) fresh West Coast mussels 190 ml light cream 15 ml butter 0.5 ml salt 0.5 ml freshly ground black pepper...
