Our blog

Welcome to the fascinating world of South African Honeybush! As the South African Honeybush Tea Association, we are passionate about promoting natural wellness and conscious consumption. Our blog is a treasure trove of knowledge, sharing captivating insights into the enchanting world of Honeybush Species. Discover the incredible diversity, health benefits, and rich cultural heritage of this unique tea. Join us on a journey of exploration as we delve into the captivating stories behind each cup of Honeybush tea.

The Honeybush Company’s recent successes

The Honeybush Company’s recent successes

Under Donovan Brunette's leadership, we celebrate the merger of IHPL and The Langkloof Honeybush Company to form The Honeybush Company. The company has broadened its horizons through a significant factory upgrade and a successful GFSI audit, thereby strengthening its...

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Honeybush-infused carrot cake

Honeybush-infused carrot cake

Ingredients 250 ml sunflower oil 2 eggs 250 g castor sugar 300g cake flour 6 ml baking powder 6 ml bicarb 10 ml salt 12 ml ground cinnamon 5 ml ground cloves 450 g grated carrots 100 g of chopped pecan nuts Zest of 2 lemons Infuse 2 Honeybush tea bags with the juice...

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Agulhas Honeybush Tea shines at Biofach

Agulhas Honeybush Tea shines at Biofach

SAHTA is proud to spotlight Agulhas Honeybush Tea's presence at Biofach—the world's foremost organic trade show in Nuremberg, Germany.  Representatives Nina Joubert and Lize van der Merwe engaged with an international community of old and new clients and prospective...

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Show us some love and win

Show us some love and win

Celebrate the season of love with a chance to win one of five amazing Honeybush hampers, each valued at R250! Here's how to make your February even lovelier: ❤️ Follow us on Instagram: Head over to our Instagram page @sahoneybush and hit that ‘Follow’...

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Honeybush Panna Cotta with Strawberry Jelly

Honeybush Panna Cotta with Strawberry Jelly

PANNA COTTA 400ml fresh cream 100ml milk3 Honeybush tea bags 1 vanilla pod 85g (100ml) castor sugar 2½ gelatine leaves JELLY TOPPING 300g strawberries, hulled and sliced, plus extra to serve 100ml water 2 Honeybush tea bags And the 1 tbsp lemon juice2 gelatine leaves...

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Honeybush Hamper Giveaway

Honeybush Hamper Giveaway

Welcome, Honeybush Tea Enthusiasts! Share the love and tell us where you bought your last box of delightful Honeybush Tea. By participating, you stand a chance to win an incredible Honeybush Hamper valued at R250! HOW TO ENTER: Follow us on our social media accounts...

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