Tribute to Quinton Nortje

Tribute to Quinton Nortje

18 March, 1958 to 10  February 2024. I have only known the Nortjes for 10 years, as a honeybush researcher involved with various aspects of the industry but with a focus on wild harvesting. This account of Quinton’s contribution to the industry is based mostly on my...
The Honeybush Company’s recent successes

The Honeybush Company’s recent successes

Under Donovan Brunette’s leadership, we celebrate the merger of IHPL and The Langkloof Honeybush Company to form The Honeybush Company. The company has broadened its horizons through a significant factory upgrade and a successful GFSI audit, thereby...
Agulhas Honeybush Tea shines at Biofach

Agulhas Honeybush Tea shines at Biofach

SAHTA is proud to spotlight Agulhas Honeybush Tea’s presence at Biofach—the world’s foremost organic trade show in Nuremberg, Germany.  Representatives Nina Joubert and Lize van der Merwe engaged with an international community of old and new clients and...
Wild vs. Cultivated Honeybush

Wild vs. Cultivated Honeybush

Wild Honeybush Cultivated Honeybush Honeybush tea, a unique and flavourful brew, is sourced from the leaves of the honeybush plant. While this tea shares some similarities with its more famous cousin, rooibos, it has its own distinct qualities. One of the significant...