Honeybush Citrus Smash Cocktail

Honeybush Citrus Smash Cocktail

Here’s a delicious Honeybush cocktail with an easy mocktail option! Ingredients: 2 Honeybush tea bags (or 2 tablespoons loose Honeybush tea) 500 ml water 60 ml gin (for cocktail option) 30 ml fresh lemon juice 15 ml honey or agave syrup (adjust to taste)...
Member Spotlight: Cape Honeybush Tea

Member Spotlight: Cape Honeybush Tea

Introducing Cape Fynbos Tea, a valued member of the South African Honeybush Tea Association (SAHTA). Specialising in teas made from the unique fynbos vegetation found only in South Africa, Cape Fynbos Tea brings you a range of flavours that capture the essence of the...
Mussels in Honeybush Cream Sauce

Mussels in Honeybush Cream Sauce

Ingredients: 15 ml extra-virgin olive oil 1 small onion, finely chopped 4 medium shallots or spring onions, chopped 250 ml strong Honeybush tea 4 dozen (48) fresh West Coast mussels 190 ml light cream 15 ml butter 0.5 ml salt 0.5 ml freshly ground black pepper...
Member Spotlight: Sceletia’s Signature Blend

Member Spotlight: Sceletia’s Signature Blend

We’re excited to introduce you to Sceletia, a valued member of the South African Honeybush Tea Association (SAHTA). Sceletia offers a one-of-a-kind product: a carefully crafted blend of Honeybush and Sceletia, combining the rich, soothing flavours of Honeybush...
Honeybush Malva Pudding

Honeybush Malva Pudding

Pudding Ingredients: 20 ml butter 210 g (250 ml) caster sugar 2 eggs 15 ml smooth apricot jam 5 ml bicarbonate of soda 125 ml lukewarm, strong Honeybush tea 140 g (250 ml) cake flour 1 ml salt 5 ml white vinegar Cream Sauce Ingredients: 250 ml cream 150 g (180 ml)...