by admin | Dec 12, 2023 | Blog, Recipe
Ingredients: For the Honeybush Tea Infusion: 2 tablespoons of loose-leaf Honeybush tea or 2 Honeybush tea bags 1/2 cup boiling water For the Shortbread Cookies: 1 cup unsalted butter, softened 1/2 cup icing sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon...
by admin | Nov 27, 2023 | Blog, Competition
November Competition Time! Exciting news for all our Honeybush enthusiasts – we’re giving away 5 incredible Honeybush hampers worth R250 each!* This is your golden opportunity to indulge in the delightful world of Honeybush. Participating is easy: Scroll...
by admin | Nov 10, 2023 | Blog, Recipe
Ingredients: 20ml Honeybush syrup [ see below ] 450g asparagus, ends trimmed 20ml olive oil 1 large orange, segmented 30g toasted pine nuts 20g shaved parmesan cheese to decorate. Torn basil leaves to decorate. Honeybush Syrup : 4 Honeybush tea bags 50ml Water 20g...
by admin | Oct 25, 2023 | Blog, Competition
 Competition Time! Exciting news for all our Honeybush enthusiasts – we’re giving away 5 incredible Honeybush hampers worth R250 each!* This is your golden opportunity to indulge in the delightful world of Honeybush. Participating is easy: Scroll down to...
by admin | Oct 9, 2023 | Blog, Recipe
Ingredients: 4-5 Honeybush tea bags or 2 tablespoons of loose-leaf Honeybush tea. 4 cups of boiling water. Cinnamon stick 2-3 tablespoons of honey (optional). Fresh oranges slices (for garnish). Fresh mint leaves (for garnish). Ice cubes. Instructions: Brew the...
by admin | Oct 9, 2023 | Blog, Research
Written by Matthew Sephton & Liz Metcalfe Living Lands has been supporting the sustainable management of wild honeybush since 2016. We see the sustainable use of wild Cyclopia species as being a driver of improved land management and an important resource that –...
