by admin | Aug 28, 2024 | Blog, Recipe
Pudding Ingredients: 20 ml butter 210 g (250 ml) caster sugar 2 eggs 15 ml smooth apricot jam 5 ml bicarbonate of soda 125 ml lukewarm, strong Honeybush tea 140 g (250 ml) cake flour 1 ml salt 5 ml white vinegar Cream Sauce Ingredients: 250 ml cream 150 g (180 ml)...
by admin | Aug 15, 2024 | Blog, News
The South African Honeybush Tea Association is excited about the opportunity to participate in a series of workshops aimed at empowering the Honeybush industry to embark on the Geographical Indication (GI) registration process. These workshops are part of the...
by admin | Aug 11, 2024 | Blog, News
From right: Ms Bongiwe Sokwaliwa of the ARC with representatives from 4 SMME’s in Tsitsikamma and Langkloof areas 6-7 August 2024 IKS Biotrade Indaba: Honoring Traditional Knowledge The ARC Honeybush team attended the 2nd IK and Biotrade Indaba in Gqeberha, hosted by...
by admin | Jul 17, 2024 | Blog, History
The packaging of ‘Caspa Cyclopia Tea,’ dating back to the 1960s, is the earliest example of honeybush tea packaged and branded commercially. Photo supplied by ARC. From 1940 to 1990, several sporadic increases in tea production happened in the Langkloof....
by admin | Jul 4, 2024 | Blog, Competition
Exciting news for all our Honeybush enthusiasts – we’re giving away 5 incredible Honeybush hampers worth R250 each!* This is your golden opportunity to indulge in the delightful world of Honeybush. Participating is easy: Scroll down to the bottom of this...
by admin | Jun 24, 2024 | Blog, Recipe
As midwinter arrives, marking the heart of the season, we find ourselves reflecting on the warmth and comfort that a cup of Honeybush Tea can bring. Whether you’re savouring it by a crackling fire or sharing it with loved ones, Honeybush Tea is the perfect...
