Director Series: Meet Dr. Lize van der Merwe

Director Series: Meet Dr. Lize van der Merwe

Meet Dr. Lize van der Merwe, SAHTA Secretary. Originally from Bredasdorp where she grew up on a Honeybush farm, she studied Conservation Ecology at Stellenbosch University. Postgraduate studies followed, and she specialized in biodiversity conservation of large-scale...
Member Spotlight: The Honeybush Company

Member Spotlight: The Honeybush Company

A proud member of the South African Honeybush Tea Association (SAHTA), The Honeybush Company is one of the last remaining wild harvesting tea producers in South Africa — rooted in the fynbos-covered mountains of the Langkloof. From mountain to cup, their teas honour...
Honeybush Caramel Custard Pudding

Honeybush Caramel Custard Pudding

Silky, fragrant, and infused with the warm, naturally sweet aroma of Honeybush. A perfect dessert for a family treat or a weekend gathering! Serves: 4 – 6 people.  ✨ Ingredients Honeybush Tea Infusion: 2 cups milk 3 Honeybush tea bags (or 3 tsp loose...
Director Series: Meet Yolande Le Roux

Director Series: Meet Yolande Le Roux

Meet Yolande Le Roux, SAHTA Director – Team Leader: Traditional Knowledge Portfolio Committee  Meet Yolande Le Roux, SAHTA Director – Team Leader: Traditional Knowledge Portfolio Committee I became involved in the Honeybush industry after joining the Honeybush...
Honeybush Moments – The Perfect Picnic Season

Honeybush Moments – The Perfect Picnic Season

There’s something magical about this time of year in South Africa — the air feels lighter, the days stretch longer, and nature invites us outdoors. It’s the perfect season to pause, breathe, and enjoy a slow afternoon picnic with the people who make life special....