by admin | Jan 5, 2026 | Blog
Meet Dr. Lize van der Merwe, SAHTA Secretary. Originally from Bredasdorp where she grew up on a Honeybush farm, she studied Conservation Ecology at Stellenbosch University. Postgraduate studies followed, and she specialized in biodiversity conservation of large-scale...
by admin | Dec 17, 2025 | Blog
A proud member of the South African Honeybush Tea Association (SAHTA), The Honeybush Company is one of the last remaining wild harvesting tea producers in South Africa — rooted in the fynbos-covered mountains of the Langkloof. From mountain to cup, their teas honour...
by admin | Dec 15, 2025 | Blog
Silky, fragrant, and infused with the warm, naturally sweet aroma of Honeybush. A perfect dessert for a family treat or a weekend gathering! Serves: 4 – 6 people. ✨ Ingredients Honeybush Tea Infusion: 2 cups milk 3 Honeybush tea bags (or 3 tsp loose...
by admin | Dec 8, 2025 | Blog
Meet Yolande Le Roux, SAHTA Director – Team Leader: Traditional Knowledge Portfolio Committee Meet Yolande Le Roux, SAHTA Director – Team Leader: Traditional Knowledge Portfolio Committee I became involved in the Honeybush industry after joining the Honeybush...
by admin | Nov 13, 2025 | Blog
There’s something magical about this time of year in South Africa — the air feels lighter, the days stretch longer, and nature invites us outdoors. It’s the perfect season to pause, breathe, and enjoy a slow afternoon picnic with the people who make life special....
by admin | Nov 7, 2025 | Blog
Meet Matt Sephton, SAHTA Director and Vice-Chairperson Matt Sephton has been part of the Honeybush story since 2015, beginning with his research at Rhodes University on the sustainable wild harvesting of this culturally and ecologically significant plant. Now based...
